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Suited to slicing, carving, and chopping, the Wakiita Gyuto Culinary Knife from Spyderco is a Japanese chef's knife you'll reach for again and again. Featuring a 10.1" blade of CTS BD1N stainless steel and a G10 handle…
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Suited to slicing, carving, and chopping, the Wakiita Gyuto Culinary Knife from Spyderco is a Japanese chef's knife you'll reach for again and again. Featuring a 10.1" blade of CTS BD1N stainless steel and a G10 handle in the octagonal "wa" style, the Wakiita Gyuto is part of Spyderco's Murray Carter Collection, designed by the renowned Canadian knife maker who became the bladesmith of a Japanese family business dating back 420 years. The literal translation of Wakiita is "near the cutting board," and in Japanese kitchens refers to senior apprentices or sous chefs. You'll feel like a pro using this knife to prepare memorable meals.
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